Yes, there are some rules of etiquette that should be followed when eating Korean BBQ. These include not leaving the meat on the grill for too long so as not to overcook it. In addition, you should not touch the meat with your bare hands, but use tongs or cutlery instead. It is customary to combine meat and side dishes and wrap them in leaves such as lettuce or rice paper. Respect for fellow diners and consideration for other guests are also important.