Korean BBQ, also known as "Gogi-gui", is a traditional Korean cooking method in which different types of meat such as beef, pork or chicken are grilled on a table grill directly at the table. Guests can grill the meat themselves and combine it with a variety of side dishes and sauces.

FAQs - BulGogi BBQ Restaurant Düsseldorf - Authentische Grillkunst aus Korea

Q: What side dishes are typically served with Korean BBQ?

Korean BBQ includes a variety of side dishes known as "banchan". These include pickled vegetables such as kimchi (fermented cabbage), cucumber and radish, as well as various salads, seaweed, tofu, fried eggs and rice. These side dishes complement the grilled meat and give the meal a balanced variety of flavors.

Q: Are there any special rules of etiquette when enjoying Korean BBQ?

Yes, there are some rules of etiquette that should be followed when eating Korean BBQ. These include not leaving the meat on the grill for too long so as not to overcook it. In addition, you should not touch the meat with your bare hands, but use tongs or cutlery instead. It is customary to combine meat and side dishes and wrap them in leaves such as lettuce or rice paper. Respect for fellow diners and consideration for other guests are also important.

Q: What types of meat are used in Korean BBQ?

Korean BBQ offers a wide range of meats, including thinly sliced beef (bulgogi), marinated pork (samgyeopsal), thinly sliced seasoned beef (galbi) and more. There are also variations with chicken, seafood and vegetables for a diverse selection.

Table reservation

What side dishes are typically served with Korean BBQ?

Korean BBQ includes a variety of side dishes known as [...]

By Redaktioni|2023-10-31T12:01:30+01:0031. October 2023|Comments Off

Are there any special rules of etiquette when enjoying Korean BBQ?

Yes, there are some rules of etiquette that should be [...]

By bulgogi-redaktion|2023-10-31T12:00:59+01:0031. October 2023|Comments Off

How does the preparation of Korean BBQ work?

The preparation of Korean BBQ begins by placing thinly sliced [...]

By bulgogi-redaktion|2023-10-31T12:00:43+01:0031. October 2023|Comments Off

What types of meat are used in Korean BBQ?

Korean BBQ offers a wide range of meats, including thinly [...]

By bulgogi-redaktion|2023-10-31T12:00:26+01:0031. October 2023|Comments Off

What is Korean BBQ?

Korean BBQ, also known as "Gogi-gui", is a traditional Korean [...]

By bulgogi-redaktion|2023-10-31T11:59:59+01:0031. October 2023|Comments Off

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