Pure luxury in December: The Ultimate Wagyu Menu
Treat yourself to a superlative taste experience in the run-up to Christmas! Exclusively in December, Bulgogi BBQ presents you with the pinnacle of meat: original Japanese Miyazaki Wagyu A5. Experience the perfection of the marbling and the melt-in-the-mouth pleasure that melts in your mouth. A menu that leaves nothing to be desired, from the first bite to the sweet finale.


The December Wagyu menu
The prelude:
- Three Wagyu Mandu: Our homemade Korean dumplings filled with fine Wagyu minced meat.
The centerpiece:
Wagyu & Banchan. Over 300 g of pure meat luxury to grill yourself, accompanied by Korean tradition.
- approx. 120 g Japanese Miyazaki Wagyu A5 Entrecôte: Highest quality, incredibly tender.
- approx. 110 g Japanese Miyazaki Wagyu A5 roast beef: Intense flavor with the famous A5 marbling.
- 100 g Australia Wagyu Karubi Cut: Juicy short rib with a strong aroma.
- Included: Our extensive banchan buffet. Enjoy a wide variety of Korean side dishes and as much kimchi as you like with your meat.
The finale:
- White chocolate soufflé: A wonderfully airy dessert for the perfect end to the day.
Your exclusive price advantage
Enjoy this menu in December at a special price.
Only 178 per person
(individual price of the meals is otherwise 240)
Secure your place now
As we have only imported a limited quantity of this exclusive meat, this offer is only valid in December and while stocks last. Reserve your table now and experience BBQ art at the highest level.